Über Simple Use-up Carrot & Parsnip Soup

Name: Über Simple Use-up Carrot & Parsnip Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 carrots, roughly diced; 2 parsnips, roughly diced; 1 onion, roughly chopped; 1 stick celery, roughly chopped; 1 potato, roughly diced; 1 litre vegetable stock; 2 tsp hot madras curry powder; Salt (optional)

John A @JohnA

Essex

‘Twas a cold, wet day with only a few spare vegetables in larder so this was made in the soupmaker in minutes, a drastically cutdown version of one of my regular soups. Adjust curry powder to suit your palate. #WasteNotWantNot

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Ingredients

30 minutes including prep

4 servings

2carrots, roughly diced
2parsnips, roughly diced
1onion, roughly chopped
1 stickcelery, roughly chopped
1potato, roughly diced
1 litrevegetable stock
2 tsphot madras curry powder
Salt (optional)

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Steps

30 minutes including prep

1

Put all ingredients except salt in soupmaker and press start button.
2

When done (usually around 22 minutes), taste and salt if required. Serve piping hot with your choice of bread.

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Cooksnaps

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John A @JohnA

on January 14, 2023 13:43

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.

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Über Simple Use-up Carrot & Parsnip Soup

Über Simple Use-up Carrot & Parsnip Soup

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