Leek, Turkey Rashers & Two Beans One-Pot

Name: Leek, Turkey Rashers & Two Beans One-Pot
Total time: 3000 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 tbsp rapeseed oil (cold-pressed recommended); 2 leeks, thinly sliced. Separate the green parts from the white pieces; 1 red onion, in thin half-moon slices; 300 g smoked turkey rashers, cut into small (but not miniscule) pieces; 4 cloves garlic, thinly sliced; 100 ml dry white wine; 600 ml vegetable stock (I used “Marigold” powder); 1 (400 g) can flageolet beans; 1 (400 g) can cannellini beans; 400 g salad/new potatoes, halved; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp dried oregano; 1 small apple, thinly sliced; Salt (to season if needed); Ground black pepper (to season if needed)

John A @JohnA

Essex

This was inspired by a recent Waitrose recipe, which I’ve developed and altered to suit the family’s tastes.

John A @JohnA

Essex

This was inspired by a recent Waitrose recipe, which I’ve developed and altered to suit the family’s tastes.

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Ingredients

45-50 minutes including prep

4-6 servings

1 tbsprapeseed oil (cold-pressed recommended)
2leeks, thinly sliced. Separate the green parts from the white pieces
1red onion, in thin half-moon slices
300 gsmoked turkey rashers, cut into small (but not miniscule) pieces
4 clovesgarlic, thinly sliced
100 mldry white wine
600 mlvegetable stock (I used “Marigold” powder)
1 (400 g)can flageolet beans
1 (400 g)can cannellini beans
400 gsalad/new potatoes, halved
1/2 tspdried thyme
1/2 tspdried rosemary
1/2 tspdried oregano
1small apple, thinly sliced
Salt (to season if needed)
Ground black pepper (to season if needed)

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Steps

45-50 minutes including prep

1

Bring the oil to a medium-high heat in a large saucepan or casserole
2

Fry the leeks, red onion and turkey rasher pieces for 5-6 minutes, gently stirring occasionally to avoid sticking and encourage even frying. Stir in the garlic and fry for a further 2 minutes.
3

Stir in the white wine, then the stock, beans, herbs and potatoes and bring to the boil. Cover, reduce heat to a simmer and cook, stirring occasionally, for 20-25 minutes until the potatoes are just cooked.
4

Stir in the green leek pieces and the apple and cook until softened, 3-5 minutes. Taste and season if required. Serve piping hot with your choice of carbs. We had tortillas.

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Cooksnaps

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John A @JohnA

on February 28, 2023 18:55

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.