Nadine Schweitzer

shiitake mushrooms, soaked in warm water (rehydrated). Stems removed and thinly sliced • light soy sauce • honey • sugar (any sugar) • ground black pepper • sesame oil • water • water • Spinach • salt, to taste • garlic cloves finely minced • sesame oil •

or 64g rice flour, sieved • or 64g icing sugar, sieved • or 64g glutinous rice flour, sieved • or 32g corn flour/starch, sieved • oil, any neutral oil of choice • or 177ml any milk, (I used soya) • or 59 ml condensed milk (I used sweetened) • Lotus paste, cold from the fridge • Red bean paste, cold from the fridge • Green • Red • Blue •

vegetable oil, for cooking the eggs • eggs, beaten and precooked (left to cool before slicing into strips) • dry shiitake mushrooms, finely sliced (rehydrated with 1/2 cup boiled water) • vegetable oil (or any cooking oil of preference) • Chinese dried sausages or 3 frankfurters, sliced • spring onions, finely sliced (stalk part for cooking, green part for garnish) • peas (defrosted peas) • sweetcorn (tin or defrosted, optional) • cooked left over rice • soy sauce, to taste • oyster sauce, to taste • ground white pepper, to taste •

cake flour, sifted • fine salt • baking powder • egg yolks (at room temperature) • sugar (caster or granulated sugar) • pandan essence • vegetable oil (or any cooking oil) • soya milk (or any milk) • egg whites (at room temperature) • cream of tartar • sugar (caster or granulated sugar)

sesame oil, divided • tamari sauce, divided • Sprinkle of salt per vegetables • small courgette, thinly sliced or julienne • large carrots, julienne • small garlic cloves, very finely diced • baby spinach • butter • shiitake mushrooms (or any of choice), sliced • cooked white rice • vegetable oil (or any cooking oil of choice) • eggs •

spinach frozen, thawed • white onions very finely chopped • garlic clove, finely chopped • unsalted butter • bread rolls wheat (a day or so old), roughly chopped • warm milk or double cream (or any milk of preference) • egg • To taste salt • Sprinkle of nutmeg • water • Salt (added to make the water salty) • brown butter, melted •

egg white • cake flour • matcha powder • baking powder • salt • butter, soft • sugar • vanilla extract • egg yolk • milk • red bean paste • butter •

See link on how to make it: • Tamagoyaki egg • white thick bread • Japanese mayonnaise, spreading on bread

water • Salt • Macaroni pasta • unsalted butter • flour • milk (any milk of choice) • grated cheese (Cheddar or any of preference) • Sprinkle of grated Parmesan cheese (optional) • To taste salt and white ground pepper • Sprinkle of chopped parsley • Sprinkle of black pepper • Sprinkle breadcrumbs (optional)

small aubergine, cut to into chunks • small courgette, cut into chunks • cherry or plum tomates, sliced in half • large sweet potato or half a butternut squash, cut into chunks • Generous drizzle of olive oil • Salt and pepper to taste • pasta (any of choice) • Enough water to cover the pasta • Generous sprinkle of salt • olive oil • feta cheese, cut into cubes • pomegranate seeds (optional)

small green papaya, peeled and shredded • carrots, shredded • cucumber, shredded (optional) • dried shrimp (optional, or leave out for a vegetarian alternative) • red or green bird’s eye chillies or 5-7 finger chillies (more mild) • garlic cloves • palm sugar (or granulated sugar) • yard-long beans (or green beans), cut into 2.5cm (optional) • cherry tomatoes, sliced in half • Juice of 2 fresh lime (or tamarind paste mixed with water) • Thai fish sauce (or 2 teaspoons salt or light soya sauce) • salted or roasted peanuts (optional)

vegetable oil (or any oil or choice) • butter, divided • chicken thighs (bacon or sausage) • white onion, finely diced • oyster mushrooms, chopped (or shiitake mushrooms rehydrated) • edamame beans or peas • cooked rice • To taste salt and ground white pepper • Sprinkle of chicken or vegetable powder (optional) • ketchup (or demi-glace sauce) • eggs, beaten and divided • dashi powder •

freshly cooked warm rice (1 cup per serving) • v minced pork • white pepper • fine salt • cap of Shaoshing Rice Wine • corn starch • water (to create a liquid paste) • cooking oil (or any cooking oil of preference) • Sichuan peppercorns (add more or less depending on spice level preference) • ginger, finely minced or grated • spring onions, finely sliced (stalk part for cooking, green part for garnish) • mince pork (or any other mince meat depending on preference) •

lukewarm milk (any milk of preference), divided • active dry yeast or easy bake yeast • sugar (granulated or caster) • cake flour or plain flour • strong bread flour • salt (3g) fine salt • egg • sugar (granulated or caster) • unsalted butter, soft (added later) • unsalted cold butter, cut • (knob of butter), melted • garlic, finely chopped (optional) •

chicken wings • ginger, grated • Salt and pepper to taste (season the chicken on both sides) • shaoshing rice wine (optional) • medium onion, sliced into quarters • whole garlic gloves • ginger • Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference) • light soy sauce • ketchup (to add acidity and colour) • white vinegar • honey or sugar •

gelatine powder • Water (enough to cover gelatine) • heavy cream • milk (or any milk of preference) • caster sugar • vanilla extract • teabags Earl Grey • raspberries and blueberries, for the coulis • raspberries, for garnish • blueberries, for garnish

lukewarm whole milk, (or any milk of choice), divided • active dry yeast • white sugar (caster or granulated) • large egg, divided • cup white sugar or fine sugar (caster or granulated) • milk, lukewarm (remaining milk) • cups bread flour or plain flour (use more or less depending on kitchen temperature) • Sprinkle salt • cup unsalted butter, melted • cinnamon powder • matcha powder (ceremonial grade), sifted • vegetable oil •

matcha powder (green tea) • hot water • egg whites (room temperature) • very fine caster sugar • egg yolks (room temperature) • sugar • tubs of mascarpone, room temperature • tub of ricotta • Marsala wine (optional) • Italien Pavesini biscuits (or Savoiardi) • Matcha powder (green tea), sifted for dusting

gelatin powder • Water (for the gelatine powder) • heavy cream • whole milk (or any milk of preference) • caster sugar • matcha (matcha for cooking and baking, ceremonial grade) • vanilla extract, (optional) • Dusting of matcha powder • Berries, optional

large or handful small dried shiitake mushrooms, rehydrated • Hot water, enough to cover mushrooms • vegetable oil, divided • a white cabbage, roughly chopped • spring onion, finely chopped • sesame oil • light soy sauce • ground white pepper • oyster sauce (optional) • salt • lukewarm water • dry active yeast •