To make the dough, in a pan add the butter and onions on the medium heat sauté until golden brown. Then add the garlic and cook for for 2 minutes. Once cooked turn off heat and set aside.

Then either cut the bread rolls into cubes or place in a food processor and quickly break it up and transfer into large mixing bowl. In a saucepan or in the microwave heat up the milk until warm, pour over the bread rolls and season the mixture with salt and nutmeg. Add the eggs and let it soak in for a few minutes.

Now using your hands gently mix the mixture together. Make a dough with your hands until the ingredients are fully combined together, cover bowl with a clean tea towel and set aside for about 15 minutes.

To cook the dumplings, in a large pot or saucepan over high heat, add water and once boiling add salt (you want the water to be salty). Once boiling reduce the heat. You want to simmer the dumplings and not boil them. Let the dumplings simmer, leaving them uncovered for about 15-20 minutes. Ensure you keep an eye on it and ensure the water doesn't boil.

In the meantime, to make the brown butter on medium heat, heat the butter in a pan until lightly brown whisking frequently. Once melted it will begin to foam up a bit and then fades. Keep watching carefully as lightly browned specks begin to form at the bottom of the pan. The butter should have a nutty aroma.