I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago.
I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸
Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network.
I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
