Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲
This is a delicious winter warmer, and so easy to put together...
Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲
This is a delicious winter warmer, and so easy to put together...
Open in Cookpad AppSteps
- 1
Slice carrots into rounds
- 2
Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier...
- 3
Repeat with the slices making into thin fries
- 4
Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
- 5
When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
- 6
Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
- 7
Cover the saucepan. Allow the sauce to cool while the chicken cooks
- 8
When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
- 9
Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
- 10
Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
- 11
Serve...
- 12
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