Archana Bhargava

wheat flour • baking powder • baking soda • granulated sugar • milk of room temperature • mango puree • oil • vanilla essence • mango puree • sugar • butter • mango pieces •

maida • salted butter • sugar • active dry yeast • warm milk • dark chocolate • white chocolate • icing sugar for dusting • Oil for deep frying • chocolate decoration

maida • cocoa powder • besan • curd • Water • baking powder • brown sugar • water • lemon juice • vanilla essence • Some edible silver balls for garnishing • Some chocolate sprinklers for garnishing

ragi flour • wheat flour • ghee • green chilli paste • white sesame seeds • jeera/cumin seeds • kasuri methi • Salt • Water • dry flour for dusting

soaked kabuli chane • segments of dried amla • termuric powder • Salt • Water as required • For gravy • oil • finely chopped onion • freshly pureed tomatoes • finely chopped ginger green chillies • jeera • cloves •

hung curd • khus syrup • rose syrup • orange glucose powder • crushed fruit and nut muesli

dry roasted Dalia • water • Salt • cloves • small cinnamon stick • chopped carrot • chopped beans • capsicum sliced • florets of cauliflower • lengthwise cut potato • sliced onions • finely chopped tomato •

boiled and roughly crushed green peas • boiled and mashed potatoes • finely chopped ginger green chillies • amchur powder • chaat masala • finely chopped coriander • arrowroot powder • Salt • oil for roasting the kebabs • kachumbar salad of onion, cucumber and tomato

spinach puree • paneer cubes • finely chopped onion • ginger, garlic and green chillies paste • oil • garam masala • cardamom powder • Salt • malai • Bhindi-- • chopped bhindi • mustard oil •

moong dal batter • ginger green chillies paste • haldi (Turmeric)powder • eno fruit salt • oil • Salt • rai/mustard seeds • cumin seeds/ jeera • white sesame seeds • curry leaves • green chillies chopped • finely chopped coriander leaves

sooji • curd • grated carrot • finely chopped onions • finely chopped capsicum • Salt • Water as required • bread • oil for roasting

black chane • oil • jeera • heeng • finely chopped ginger green chillies • red chilli powder • dhaniya powder • haldi powder • Salt • amchur powder • finely chopped onions • finely chopped coriander •

wheat flour • baking powder • baking soda • ripe banana, chopped • dates, soaked and deseeded • oil • milk, room temperature • tsp.vanilla essence • chopped walnuts • chopped almonds

leftover upma • boiled and mashed potatoes • leftover spinach peas sabji • ginger green chillies paste • chaat masala • amchur powder • Salt • dry sooji for coating the cutlets • Oil for deep frying

medium sized boiled and mashed potatoes • finely chopped carrot • finely chopped beans • finely chopped onions • finely chopped garlic • finely chopped ginger green chillies • Salt • oil for roasting the rolls • wheat flour • oil for moyan • chilli flakes • oregano •

boiled and peeled raw bananas • finely chopped onions • finely chopped ginger • finely chopped green chillies • finely chopped coriander • bhune chane ka powder • tandoori masala • amchur powder • chaat masala • fried onions • Salt • oil fir brushing the kebabs •

medium sized boiled potatoes • finely chopped coriander leaves • finely chopped ginger green chillies • cooked green peas • Salt • arrowroot powder • oil or ghee for roasting the tikkis • well blended curd with salt and sugar • red chilli powder • jeera(cumin) powder • finely chopped onion • finely chopped coriander •

cooked rice • oil • finely chopped onion • ginger green chillies and garlic paste • finely chopped capsicum • finely chopped tomatoes • pav bhaji masala • Salt • finely chopped coriander • lemon juice

cooked rice • chilled milk • condensed milk • saffron, soaked in 2 tbsp milk • elaichi powder • finely chopped nuts like pista, badam, kishmish • chironji

boiled and mashed green peas • boiled and mashed potatoes • finely chopped ginger green chillies • finely chopped coriander • finely chopped nuts like kaju, badam, kishmish, chiron • kaju powder • cinnamon powder • elaichi powder • Salt • oil for roasting the kebabs • sooji for coating the kebabs • For mint dip •