Dalia Biryani

Name: Dalia Biryani
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup dry roasted Dalia; 1 cup water; to taste Salt; 2 cloves; 1 small cinnamon stick; 1 chopped carrot; 6 chopped beans; 1/2 capsicum sliced; 6 florets of cauliflower; 1 lengthwise cut potato; 3 sliced onions; 1 finely chopped tomato; 1 tbsp ginger garlic paste; 1 tsp Jeera ( cumin ) seeds; 1 small cinnamon stick; 2 cloves; 2 cardamom; 1/4 tsp haldi( Turmeric) powder; 1 tsp red chilli powder; 1 tsp dhaniya( Coriander )powder; 1/2 tsp amchur( dry mango) powder; Pinch garam masala; 2 tbsp oil; 1 tbsp ghee; 1 tsp mint leaves; to taste Salt; 10-12 saffron dissolved in 1/4 cup milk

Archana Bhargava @arch1965

Kolkata

#week4of5

Archana Bhargava @arch1965

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Ingredients

45 minutes

4 persons

1/2 cupdry roasted Dalia
1 cupwater
to tasteSalt
2cloves
1small cinnamon stick
For Vegetables
1chopped carrot
6chopped beans
1/2capsicum sliced
6florets of cauliflower
1lengthwise cut potato
3sliced onions
1finely chopped tomato
1 tbspginger garlic paste
1 tspJeera ( cumin ) seeds
1small cinnamon stick
2cloves
2cardamom
1/4 tsphaldi( Turmeric) powder
1 tspred chilli powder
1 tspdhaniya( Coriander )powder
1/2 tspamchur( dry mango) powder
Pinchgaram masala
2 tbspoil
1 tbspghee
1 tsp mint leaves
to tasteSalt
10-12saffron dissolved in 1/4 cup milk

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Steps

45 minutes

1

First we prepare Dalia. For this combine together roasted Dalia, water, salt, cloves and cinnamon stick, mix nicely. Cover and cook on low heat until all the moisture evaporates.
2

In the meantime prepare the vegetables. Heat oil in a pan and cook sliced onions on low heat, until becomes light brown. Then take out the onions in a bowl.
3

Then in the same pan add jeera, cloves, cinnamon stick and cardamom, let them slputter then add carrot, beans, capsicum, cauliflower, potatoes and salt, mix well. Cover and cook on low heat until becomes soft.
4

Now add haldi, red chilli and dhaniya powder, mix well. Then add chopped tomatoes, cook until the tomatoes becomes soft. Then add half of the fried onions, amchur powder and garam masala, mix nicely. It is ready.
5

Now everything is ready so we can assemble the biryani. At this time preheat the oven at 180 degrees. Keep ready Dalia, vegetables and saffron milk at one place. Take an oven proof dish, grease it with some ghee and spread vegetables in the bottom.
6

Now spread Dalia on top of the vegetables, then sprinkle pudina powder, remaining fried onions on top. In the end sprinkle saffron milk and ghee on top
7

Now cover the bowl with an aluminum foil and bake it in the preheated oven at 180 degrees Celsius for 20 - 25 minutes.
8

When done then take out the bowl from.the oven and remove the foil. Take out the dalia biryani in a serving plate and serve kachumbar salad and papad with it. You can use any vegetables which are available, only cauliflower and potatoes can also be used.