Hung Curd Dessert

Name: Hung Curd Dessert
Yield: 3 persons
Cuisine: Indian
Ingredients: 12 tbsp hung curd; 3 tbsp khus syrup; 3 tbsp rose syrup; 2 tbsp orange glucose powder; 4 tbsp crushed fruit and nut muesli

Archana Bhargava @arch1965

Kolkata

#week5of5

Archana Bhargava @arch1965

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Ingredients

3 persons

12 tbsphung curd
3 tbspkhus syrup
3 tbsprose syrup
2 tbsporange glucose powder
4 tbspcrushed fruit and nut muesli

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Steps

1

Take three bowls and divide the curd into three portions and put in each bowl, that is 4 tbsp curd in each bowl
2

Add khus syrup in one bowl and mix well, add rose syrup in the second bowl and mix well. In the third one add orange glucose powder and mix well
3

Now for assembling take three small glasses, in one glass first put rose flavoured curd in the bottom, then spread 1 tsp muesli.
4

Then spread the khus flavoured curd on top of muesli, again put 1 tsp muesli on top of the khus curd.
5

Now spread the orange flavoured hung curd on top of muesli. Now on top garnish with some muesli. In the same way prepare the other glasses too.
6

Place these glasses in the refrigerator for an hour and then serve chilled.