117 cal, 5 g protein,

In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it!Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked…Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain!That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻Ready to get started?? Come on, I bet you already have everything you need at home!#may2026

:hungry

#mycookbook Simple and easy for busy nights/days.

The ancient way of making bread, but allowing us to reduce preparation time, use active dry yeast, and bake everything in an electric oven.

This is an easy recipe that produces crispy, restaurant style hashbrowns. It's just a matter of properly preparing your potatoes.

You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal. I love hot subs and this is one of my favorites. Quick easy and versatile to fit your liking.

Thank you for making this recipe popular! This easy-to-make lemon mayonnaise dressing has a refreshing lemon tang. It pairs well with chicken and white fish. The origin of this recipe: I wanted to eat asparagus but got tired of just using mayonnaise. So, I created this dressing using ingredients I had at home. I started a cooking blog: http://hirokoh.seesaa.net/

Since 2020 has taken so much from us, I decided to end 2020 with a bang. A feast of seven fishes. This is actually an Italian tradition in which 7 dishes of fishes are served up during Xmas eve. Despite its name, other types of seafood are cooked as well. It can range from shrimps and squid, to lobster and mussels, but it often ends with 2 desserts to cleanse the palate.I present to you, a very light appetizer to kickstart this feast. It is a deconstructed Vietnamese Summer Roll. I wanna create as many different types of taste and texture as I can, all in 1 mouthful. Kinda like munching down an actual summer roll. I have some leftover kiwis and carrots hiding at the back of my fridge, so I thought why not bring them to life again. And this happened. I am glad that I actually give this wild bizarre idea a shot, and without much delay, let's get started with the recipe.

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.