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California Farm Fruit Pizza
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A picture of California Farm Fruit Pizza.

California Farm Fruit Pizza

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

Read more

California Farm Fruit Pizza

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

Read more
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Ingredients

Shell bake 5 minutes, pie bake 20 minutes
8 people-16”, 4 people-13”
  1. For 16 inch pie crust (use half for 13” pizza)
  2. 2 Cupsspelt whole wheat flour
  3. 4 Tbsmilk
  4. Large fresh farm egg
  5. 2 Tbsunsalted butter
  6. Tbssugar
  7. 2 tspdry yeast
  8. 1/2 tspsea salt
  9. For the bottom filling:
  10. Cupwhipped cream
  11. Cupsoftboiled fruit, like plums
  12. For fruit filling:
  13. Yellow Fresh peach or mango, sliced 1/8 th inch thick
  14. Green Fresh kiwi, sliced 1/8 th inch thick
  15. Red fresh plums sliced 1/8 th inch thick
  16. Fresh sliced strawberries, halved
  17. Fresh green seedless grapes, halved
  18. Pear whole or slices, 1/8 th inch thick, fresh or Poire William (recipe in cookpad)
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Steps

Shell bake 5 minutes, pie bake 20 minutes
  1. 1

    In dough mixer, add flour, butter, egg, milk, yeast, sugar, salt, mix till you have a firm dough, cover, let rise an hour. Knead again, cover again, let rise another hour. Make two equal size doughballs on dusted cutting board. Roll one ball out to fit bottom and sides, other ball to cover the top. Run raster over top, put on top. Bake bottom shell 5 minutes at 450F degrees.

    A picture of step 1 of California Farm Fruit Pizza.
    A picture of step 1 of California Farm Fruit Pizza.
    A picture of step 1 of California Farm Fruit Pizza.
  2. 2

    If you want a top crust, roll special raster tool over well floured dough, lenghtwise, cover the pizza brush dough with fruit compote glaze.

    A picture of step 2 of California Farm Fruit Pizza.
    A picture of step 2 of California Farm Fruit Pizza.
  3. 3

    Make filling. Cook 3 peaches till soft. When cooled, cover baked pizza bottom of fruit pie with 1/2” layer of compote and whipped cream. Top with 1/2” of thinly sliced fruit, starting on the outside.

    A picture of step 3 of California Farm Fruit Pizza.
  4. 4

    Glaze fruit with compote or cover fruit with dough pattered by raster, pinch edges to close top and bottom, brush with cooked compote, bake 40 minutes at 450F degrees, rest 20 minutes, slice in eight, serve. Share and enjoy.

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on November 03, 2022 19:37
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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