Pani puri recipe step by step teekha pani boondi imli gud chutne
Pani puri recipe step by step teekha pani boondi imli gud chutne
Cooking Instructions
- 1
In a bowl combine suji maida water to make soft dough cover rest 20 minutes
- 2
Meanwhile in a vessel add tamarind and jaggery add 1/2 cup water salt to taste mix well boil then simmer 3 to 4 minutes then off gas once cool squeeze out the pulp well and strain the chutney
- 3
Combine gram flour add little water to make smooth batter medium flowing consistency not very thin then make boondi in medium hot oil fry until crisp and light golden. Remove drain on a paper towel
- 4
In another bowl add 250 m water some ice cubes everest pani puri masala salt lemon juice mint chilli paste mix well add the prepared boondi mix wel
- 5
Check the dough knead again if too hard add little water and knead into medium dough roll it thin dust flour if needed thickness should be like of a 1 rupee coin then cut into round shape then dry 10 minutes fry in very hot smoking oil on high flame
- 6
Enjoy the pani puri with aloo and moong stuffing some sweet chutney and teekha pani
Similar Recipes
-
Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri
Yummy tempting sab ka favorite.
-
Homemade Pani puri Homemade Pani puri
My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket.
-
Instant Pani puri Instant Pani puri
#5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best.
-
Pani Puri / Gol Gappa / Puchka - Indian Street Food Pani Puri / Gol Gappa / Puchka - Indian Street Food
Pani puri is known to almost every Indian. Found in every market place or busy street, the ladies in particle go gaga over this snack.
-
-
-
-
-
-
More Recipes
Comments (4)