Puri Bhaji
The perfect dish for breakfast
Cooking Instructions
- 1
Boil the potatoes peel and mash it and keep aside.
- 2
Heat oil 2 tbsp put curry leaves and chopped green chillies then add sliced onion saute for 5 mind on low flame.
- 3
Then add salt to taste + turmeric powder mix well and cook for 1 mins then add mashed potatoes (mash lightly) and mix it nicely.
- 4
Add chopped coriander leaves give a mix.your bhaji is ready.
- 5
Take maida add salt + dahi + oil (1 tbsp) mix it well then by adding water knead a semi soft dough.
- 6
Make round puri's from the dough and fry in a hot oil..
- 7
Serve hot Puri bhaji.
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