Kulcha Bread with Chole
Jasmin Motta _ #BeingMotta @cook_12567865
Kulcha Bread with Chole
Cooking Instructions
- 1
Rinse and soak Kabuli chana overnight. Discard-soaked water. Pressure cook with fresh water, salt, and baking soda for 6-7 whistles.
- 2
Grind onion, garlic, and ginger pieces to make a paste.
- 3
In cooking, pan add heat oil. Do tempering of cumin seeds. As splutter add grinded onion garlic ginger paste. Saute for 3 minutes on low flame.
- 4
Add chole masala, red chili powder, and dhania powder. Saute for 2 minutes.
- 5
Add boiled chickpeas along with boiled water. Add peeled and finely chopped boiled potato pieces. Add salt, amchur powder. (If needed add more hot water for gravy). Mix well and simmer for 5 minutes. Add chat masala and hand-crushed kasoori methi. Mix well and off the flame.
- 6
Apply ghee on kulcha bread. Place it Airfryer. Bake for 3-4 minutes till crispy golden. Similarly, prepare all as per requirement.
Serve/ Relish hot Kulcha Bread with delicious chole and onion and tomato salad.
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