#JFB#week3#LeftoverMakeoverThese cutlets also known as Tikki are made with leftover rice and boiled potatoes along with some vegetables of choice.They taste delicious and make a fantastic party appetizer and also can be served as a healthy evening teatime snack .This recipe is a perfect solution to minimize food waste and enjoy a delicious and satisfying treat.Serve these cutlets hot with your favorite chutney or tomato sauce for a quick wholesome snack.

#jhatpat

#mysterybox3#ingredients - Rice#deepfriedEasy to make and deliciously tasty... Crispy from outside and softer inside...

#GoldenApron23

#goldenapron#Post 16#Week 16#20 june 2019

#jhatpat

Reminiscing of my childhood... REMEMBERING mommy made these yummy paranthas. Eating rice with a new twist. #heirloom

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵

#reststyle#deepfried

MY SUMMER RICE VERSIONA REFRESHING AND HEALTHYCOLOURFUL AND TASTY

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!