Banana Bread (Nanny Mac's)
This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream.
You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one.
Cut into 1 inch slices.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 170°C.
- 2
Mash bananas in a large bowl. Over ripe (very brown) bananas work best.
- 3
Add melted butter to bananas. Mix well.
- 4
Add 2/3 cup of sugar and vanilla to egg and banana mixture, cream together.
- 5
Mix in baking soda, cinnamon, salt and nutmeg.
- 6
Using a spatula or wooden spoon fold in flour until fully mixed.
- 7
Grease loaf tins.
- 8
Divide mixture into two small loaf tins (18 x 9 x 6.5 cm)
- 9
Place tins in oven and bake for 40 minutes. Test to make sure it's finished by poking a toothpick into the center of the loaf, if it comes out clean, it's finished!
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