Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 2 overly ripe bananas, mashed; 2 tbsp butter, melted; 1/2 cup granulated sugar; 1 egg, beaten; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 2/4 tsp baking powder; 2/4 tsp baking soda; 2/4 tsp cinnamon powder; 1/4 tsp salt; 1/3 cup dried cranberries; 1/3 cup walnuts

alfredsanpedro @theweekenddinnerlog

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

alfredsanpedro @theweekenddinnerlog

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Saved

Ingredients

2overly ripe bananas, mashed
2 tbspbutter, melted
1/2 cupgranulated sugar
1egg, beaten
1 tspvanilla extract
3/4 cupall-purpose flour
2/4 tspbaking powder
2/4 tspbaking soda
2/4 tspcinnamon powder
1/4 tspsalt
1/3 cupdried cranberries
1/3 cupwalnuts

Saved

Steps

1

Preheat oven to 175 degrees.
2

Mix banana, sugar, butter and egg until well combined. Add vanilla and mix.
3

Add all the dry ingredients flour, baking powder, baking soda, cinnamon powder and salt. Mix until well combined. Do not over mix so that the bread is not too dense.
4

Add the dried cranberries. Mix until thoroughly incorporated.
5

Grease the pan and pour in the batter. Top with walnuts and baked for 35-45 minutes until top is golden brown.