When your in a hurry and want some something tasty ,this is it .

This is a mixture of a couple recipes to make a final product that my family loves.

First time making searched for recipes couldn't find not one that was good finally I ditched the recipe's search and improvised.

Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.

This is a super forgiving recipe. Add more of what you like and don't add what you don't like! It is also very heavy. When topped with sour cream and avacado, and made with the listed ingredients, one enchilada is roughly 720 calories. Substitute chicken for cooked beef, or more cheese (if you don't want meat). Again, this is a super flexible recipe! ...and it tastes better the next day even, as the flavors meld together!

Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.#mycookbook

Delicious!

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.