Chicken Enchiladas
This is a mixture of a couple recipes to make a final product that my family loves.
Chicken Enchiladas
This is a mixture of a couple recipes to make a final product that my family loves.
Cooking Instructions
- 1
preheat oven to 350º
- 2
place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
- 3
heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
- 4
pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
- 5
bake in 350º preheated oven for 30 min.
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