Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breast; 1 large onion; 1 onion powder, garlic powder, salt pepper; 2 tbsp oil or butter; 2 small 4oz cans of diced mild green chilies; 1 envelope taco seasoning; 4 can 10 oz. each of mild green chilie enchilada sauce; 2 8 oz. bags of shredded cheese any kind you prefer; 2 packages 8 count burrito size tortillas; 2 packages 8 oz. each of cream cheese.

WendyYvonne @cook_3013222

This is a mixture of a couple recipes to make a final product that my family loves.

WendyYvonne @cook_3013222

This is a mixture of a couple recipes to make a final product that my family loves.

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Ingredients

10 servings

2 lbboneless skinless chicken breast
1 largeonion
1onion powder, garlic powder, salt pepper
2 tbspoil or butter
2 small4oz cans of diced mild green chilies
1 envelopetaco seasoning
4 can10 oz. each of mild green chilie enchilada sauce
28 oz. bags of shredded cheese any kind you prefer
2 packages8 count burrito size tortillas
2 packages8 oz. each of cream cheese.

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Steps

1

preheat oven to 350º
2

place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
3

heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
4

pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
5

bake in 350º preheated oven for 30 min.