Super moist Ranch Pork chops.

Name: Super moist Ranch Pork chops.
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayo; 1 cup liquid hidden valley ranch dressing; 1 dash salt; 1 dash pepper; 1 dash onion and garlic powder; 2 cup bread crumbs; 1 cup Cheddar cheese; 8 each Medium thin cut boneless pork chops

Tina Gaydos @cook_3000108

~(o.o)~

Tina Gaydos @cook_3000108

~(o.o)~

Edit recipe

See report

Add Cooksnap

Ingredients

8 servings

1 cupmayo
1 cupliquid hidden valley ranch dressing
1 dashsalt
1 dashpepper
1 dashonion and garlic powder
2 cupbread crumbs
1 cupCheddar cheese
8 eachMedium thin cut boneless pork chops

Cooking Instructions

1

per heat oven at 350.
2

salt, pepper, onion and garlic powder each side of all the pork chops.
3

mix mayo and dressing in a bowl together
4

you can marinate the pork chops in the mayo and ranch mix in the refrigerator for an hour or so if you want you do not have to
5

mix bread crumbs and cheese in a bowl together.
6

get pork chops one at a time and dip it in mayo both sides then dip it in the bread crumbs and cheese mixture. Follow that step for all the pork chops. Then place them in a pan that has been greased in some way
7

place the pan in the oven bake at 350 for 25 to 30 minutes. First try 25 minutes it all depends on your oven.

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Tina Gaydos @cook_3000108

on April 19, 2013 03:44

My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.