Steps
- 1
Toss the quartered red potatoes in olive oil and layer in the bottom of the crockpot
- 2
Place the pork chops on top of the potatoes and sprinkle the dry ranch seasoning evenly over the pork chops
- 3
Drizzle apple cider vinegar over the seasoned pork chops
- 4
Dot the arrangement with cubed butter, distributing them evenly
- 5
Cover and cook on high for 4 hours or on low for 8 hours
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