Pulled Pork On Rice

Name: Pulled Pork On Rice
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup dark sauce; 1 tbsp light soy sauce; 2 cinammon stick; 5 star anise; 1 thumbs size rock sugar; 600 grams pork belly; 1 tbsp cornstarch with 3tbsp of water

Lyii G @LyiiG

TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE

OR AS A QUICK SANDSWICH WITH LEFTOVER

TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE

OR AS A QUICK SANDSWICH WITH LEFTOVER

Lyii G @LyiiG

TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE

OR AS A QUICK SANDSWICH WITH LEFTOVER

TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE

OR AS A QUICK SANDSWICH WITH LEFTOVER

Saved

Ingredients

2 hours

6 servings

1/2 cupdark sauce
1 tbsplight soy sauce
2cinammon stick
5star anise
1thumbs size rock sugar
600 gramspork belly
1 tbspcornstarch with 3tbsp of water

Saved

Steps

2 hours

1

quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well
2

put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork
3

add cornstarch water for thickening of gravy simmer another3 minutes
4

overnite is the best way to flavour up this dish and taste great too
5

used fork pull pork apart and serve on white rice