Campbell's Chicken Asparagus

Name: Campbell's Chicken Asparagus
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 4 boneless skinless chicken breast halves; 1/2 cup dry bread crumbs; 2 tbsp vegetable oil; 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ); 2/3 cup milk; 2/3 cup water; 4 cup hot cooked rice

Megmeg @cook_2902999

Best quick and easy dish :)

Megmeg @cook_2902999

Best quick and easy dish :)

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Ingredients

40 mins

4 servings

1egg
4boneless skinless chicken breast halves
1/2 cupdry bread crumbs
2 tbspvegetable oil
2 canCampbell's condensed cream of asparagus soup (10 3/4 OZ)
2/3 cupmilk
2/3 cupwater
4 cuphot cooked rice

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Steps

40 mins

1

Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
2

Heat the veg oil in a skillet over medium-high heat.
3

Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
4

Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
5

Serve with rice.