I saw this recipe in Cookpad and I cooked it.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

I hope you enjoy this recipe and try it out. Thank you to all my followers on Cookpad!

I woke up today and i didn,t know what to eat for breakfast, i remembered i had some nuts so i made them. my cousin was so happy .

Saw this recipe in an air fryer group and decided to give it a try.

This is a traditional recipe passed down from our mothers, grandmothers, fathers, and grandfathers. I want to dedicate it to them, and thanks to them, these dishes are still on our tables. I hope they never disappear.

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

I saw this recipe on Cook snap and it inspired me, so I decided to try it myself. It's a great summer dinner! Give it a try... Recipe by @Alessio_Buelli

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

I had tried oxtail many times but never cooked it myself..... so I decided to try a recipe and it turned out beautifully!!!

Recently, a dish with golden-fleshed cassava has become popular, and it looked so delicious that I decided to try it. I like chewy textures, so I found it tasty. The color is just a light yellow, not too intense. Other than that, it doesn't seem much different from regular cassava 😂