Authentic home cooking from Panama, with US measurements. 
Cassava Tortilla with Cheese
I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.
Cassava Tortilla with Cheese
I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.
Open in Cookpad AppSteps
- 1
Peel and grate the cassava.
- 2
Place in a bowl and add the eggs, cheese, and salt.
- 3
Mix these ingredients well.
- 4
Put in a greased pan and cover, cooking for 15 minutes on each side over low heat until golden brown.
- 5
Finally, check if it's dry inside by inserting a toothpick; if it comes out clean, it's ready.
- 6
It's ready to enjoy with your coffee or tea, as you like.
- 7
Preferably eat it warm.
- 8
Enjoy your meal.
- 9
This recipe is exclusive to COOKING with Dioce. Panama
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