Authentic home cooking from Vietnam, with US measurements. 
Golden Cassava Stir-Fried with Coconut Milk
Recently, a dish with golden-fleshed cassava has become popular, and it looked so delicious that I decided to try it. I like chewy textures, so I found it tasty. The color is just a light yellow, not too intense. Other than that, it doesn't seem much different from regular cassava 😂
Golden Cassava Stir-Fried with Coconut Milk
Recently, a dish with golden-fleshed cassava has become popular, and it looked so delicious that I decided to try it. I like chewy textures, so I found it tasty. The color is just a light yellow, not too intense. Other than that, it doesn't seem much different from regular cassava 😂
Open in Cookpad AppSteps
- 1
Peel the cassava, cut into chunks, and soak in water for a few hours. Change the water every hour to help remove toxins. Boil or steam until cooked.
- 2
Cut into bite-sized pieces and remove the fibers. Marinate with sugar for 30 minutes. Then, place on the stove and stir-fry until the sugar dissolves. Add a pinch of salt, cut pandan leaves, and coconut milk. Stir-fry for 10 minutes until the flavors are absorbed.
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