In this healthy Lebanese side dish, green beans, onion and garlic are cooked in tomato sauce.

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

A wonderful, beloved dish full of aromas. It's like seeds; once you start, you can't stop. Recipe from my dear mom.

#greenvegHealthy salad serve anytime with all vitamin ,minerals and protin ..

Stuffed grape leaves require patience when wrapping, but the process is both a challenge and a game. They can be eaten hot or cold and are always a hit.

I have a jungle of shiso leaves growing in my garden this season, and this is one of the recipes my mother and I composed to use up the shiso leaves.This is a basic summer sweet that my family always makes at least once in the summer.I had trouble with this solidifying properly when I added lemon juice directly, so I thinned with water and then added it in.When this solidifies, the shiso leaves will always sink to the bottom, so stir well once during the process. This is the trick behind making jiggly jelly. For 2 servings. Recipe by Ukkiitaro

I used to get my daughters to eat pinto beans by telling them to think of them as boiled peanuts. They still eat them to this day!!!! Love pinto beans!!

#madethis Deliciously healthy! #veggies

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!