Korean Inspired Green Beans Stir Fry
Steps
- 1
In a pan with oil, sauté the onions until translucent.
- 2
Add the trimmed or cut beans. Sauté until bright green.
- 3
Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- 4
Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
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