Spag my way
Pasta gone wrong tastes right
Steps
- 1
Grate your chilli and onions and dice the bell peppers
- 2
Boil water and add extra chopped onion. I love onions, so I go the extra mile. Add veg oil and pour your peppers.
- 3
Add spaghetti as water boils and leave to cook,
- 4
After like 5 mins I added my condiments and realized my water was too much and I did not want to end up with a soupy spaghetti, so I diced some Irish potatoes and put it in. Potatoes are good absorbers so it got cooked and made my spaghetti nicer.
- 5
The smoked fish came in last
Keywords
Similar Recipes
More Recipes
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Brad's garlic parmesan mashed cauliflower
wingmaster835
-

MMOBRIEN
-

Brad's broccoli cheddar risotto
wingmaster835
-

Brad's pretzel crusted cod with cilantro lime aioli
wingmaster835
-

Kuldeep Kaur
-

Soniya Verma
-

Mabuyi Dlamini
-

Dantikitchen
-

angelina tivane
-

clara
-

Monika Kashyap
-

Vanilla cupcakes with butter frosting
Zahra Shaikh
https://cookpad.wasmer.app/us/recipes/3761674










Comments