Da farko zaki samu kofi ki zuba madara da yeast da ruwa ki juya se ki ajiye shi,se ki kawo roba me kyau ki tankade fulawar ki a ciki ki zuba bota,siga,gishiri,baking powder da kwai ki juya sosai se ki kawo yeast dinki ki zuba a ciki ki kwaba idan ruwa yayi kadan zaki iya karawa amma baa so ye ruwa kawai dai anaso ye laushi,ki bugashi da kyau se ki rufe a leda kisa a rana kamar minti talatin da biyar.

Idan kika dakko zakiga ya tashi sosai ya kumburo se ki dakko shi ki sake bugawa da kyau,se ki dakko baking pepa dinki ki yankata daidai girman donut dinki ki jera a farantin da zakisa donut din,se ki dinga gutsira kadan kadan kina mulmulawa kina dorawa a akan baking pepa din kafin ki gama mulmulawa ma zaki suna kara tashi,idan kika gama se ki barshi kamar minti ashirin da biyar su sake tashi.

Sannan se ki dora mai a wuta kisa wuta yar kadan idan ya danyi zafi se ki dinga sa donut din a ciki tare da pepa din idan kika tashi juyawa ma akan pepa din zaki juya shi,baya son wuta da yawa a hankali ze dinga soyuwa,idan kika gama soyawa dama kina sawa a colender idan ya tsane se ki zuba a faranti kamar minti ashirin ya huce.

Se dakko shi ki dinga bula tsakiyar shi da yatsan ki se ki kawo chakuleti ki zuba a cikin piping bag se ki dinga durawa a ciki har se ya cika,se ki jera su a kwali ki sake yaryawa chakuletin a kai,zaki iya ci a lokacin zaki iya sawa a fridge ki dinga ci a hankali.

Karin bayani,shi bayason wuta da yawa,yana son mai da yawa,sannan yanaso a soyashi a abu me zurfi,kamar tukunya ko kasko me zurfi,amfanin soyashi a akan pepa yana sa suyar ki te kayau.