Da farko zaki fereye doya ki wanke ki zuba a tukunya ki saka ruwa da gishiri ki daura akan wuta inta dahu ki sauke.

Saiki bar doyar ta huce sannan ki yayyanka a tsatstsaye, saiki tsinke attaruhu kamar guda 2 ko 3 ki had a da albasa da tafarnuwa ki wanke saiki jajjagasu ki fasa kwai ki zuba ki saka maggi ki kada.

Saiki zuba mai a kasko daura akan wuta in yayi zafi ki dauki doyar nan ki saka cikin ruwan kwai ki juya ki cire ki saka acikin flour ki mayar cikin kwai ki kara juyawa sannan ki cire ki saka a garin biredi saiki saka a mai haka zaki nayi harki gama inya soyu ki juya inya gama soyuwa ki kwashe.

Garin biredi in baki dana kanti zaki iya neman biredi ki guggutsira ki canya a inuwa inya bushe ki daka ki tankade.

Saiki zuba bama chikali 2 ki zuba ketchup chokali 1 ki saka suger rabin cokalin shari da maggi kadan sai masoro kadan da dan yaji ki jujjuya zaki iya dankwala kici yamrita din dashi da dadi ko kiyi source.