Da farko zaki gyra shinkafar tuwonki, ki cikata, da dare,da safe zai ki kara wonketa, kisa a maxubi, kixuba yeast teaspoon biyu,ki yanka albasa, a ciki,ki juye dafaffen shikafar tuwonki, aciki kadan, sai ki saka baking power, half teaspoon, kikai markade, inan kawo miki markade sai ki xuba sugar babbn spoon daya, da gishiri kadan,ki gauraya sosai,sai ki rufe,kisashi guri mai dumi, for like 1hr,ki duba inya tashi, sai ki kara yanka albasa a ciki, sai ki kawo kaskon suya,kisa a wuta,inyayi zafi

Sai ki dinga saka mai,kina zuba kullin kadan kadan, kina yi kina dubawa karya kone,kina Kara mai,kina juya dayan bangaren, inyayi brown sosai, sai ki cire,kar kisa wuta dayawa, saboda yayi kyu....

Sai miya kuma, zaki fara soya manja naki, inya soyu sai ki jajjaga albasa da attarugu, kizuba,da nikakken tomato koh tin ton tomatoes naki, gisoyashi kadan, sai ki xuba maggi dasu spaices naki, da tafarnuwa da jitta, ki juyashi, ki tabata komai yaji daidai, sai ki yanka allayahu da ogu naki, ki ajiye, sai ki koma kixuba cray fish, bushashen kifi, da nama, da biscuit bone naki, ki gauraya shi, sai ki ruf,ya tafasa kadan

Sai ki kawo ganyen ki wonke da gishiri, kixuba dukk, kibarshi for like 5 minutes, sai ki sauke, shikenan,sai kici da tea koh kunu.....nidai da tea naci🤗