Da farko za a samu kwano mai dan zurfi mai kyau a zuba fulawa da butter,a saka hannu a murje butter da kyau,sai a zuba yeast,baking powder,gishiri a cakudeshi,sai a zuba ruwa a kwabashi(yafi na meat pie taushi)a bugashi da kyau na yan mintuna a samu leda a rufe saman kwanon a ajiyeshi a gefe

A gefe guda kuma a yayyanka da jajjaga kayan aikin cikin...albasa an yayyanka qanana,sai a samu dan kasko ko tukunya a zuba mai in ya dauko yin zafi a zuba albasa,a soyashi na minti daya,sai a zuba citta a juya a zuba curry

A dan qara soyawa sakwanni kadan sai a zuba attaruhu a juya a kawo sinadarin dandano a zuba shima,sai a juye kifin gwangwanin(bayan an tsiyaye manshi)ayi amfani da ludayin a faffasashi sosai

A zuba rosemary sai a kawo dan ruwa kadan a zuba ayi qasa da wutar sosai a rufeshi a barshi na minti daya zuwa biyu,sai a kawo parsley a zuba a kashe wutar sai a juyashi shi knn

Sai a dauko kwa6in da akayi,a guggutsurashi,a bada fulawa a kan gurin murji da jikin abin murjin,sai a ajiye a murzashi sosai yayi tsayi,sai a debo hadin kifin a zubashi a gefe guda a kamo farkon a nannadeshi kamar tabarma

Sai a saka wuqa a yayyankashi daidai girman da ake so,a samu farantin gashi shafeshi da butter a jerasu a kai,sai a fasa qwai a kadashi sosai,ayi amfani da burushi na silicon a shafesu da kyau da qwan

A saka cikin oven a gasashi da kulawa😉❤,in ya gasu yadda ake so sai a qara shafesu kuma da butter don ya qara taushi....ayi ciniki cikin walwala