Da farko zaki jik'a shinkafar tuwon ki tun daren washe garin ranar da zakiyi sinasir d'in, zuwa da safe saiki zuba yeast d'inki cikin shinkafar ki bayar a nik'o miki ana kawowa ki saka baking powder da sugar da gishiri ki k'ara ruwa ki jujjuya ki saka a guri mai dumi.

Saiki gyara kayan miyanki ki wanke ki saka albasa ki bada a nik'o miki in an kawo ki zuba mai a tukunya in yayi zafi ki juye kayan miyan inya tafaso ki zuba baking powder kadan saiki yayyanka albasa ki wanke ki zuba in kinada ruwan tafashen nama ki zuba ki rufe miyar tayita dahuwa har saita d'auko yi ki saka maggi da gishiri ki rage wutar har miyarki sai tayi ki zuba agushi a kwano ki kwaba da ruwa ki jujjuya kina diba da cokali kina sakawa cikin miyar harki gama ki rufe zuwa mi.

Saiki saka ludayi ki jujjuya daman kin wanke ugun ki da gishiri ya fita tatas saiki juye ki jujjuya ki saka curry ki rufe zuwa minti 5 shinenan saiki sauke miyarki.

Saiki duba k'ullin sinasir d'in inya tashi ki d'auko ki jujjuya in yayi kauri ki k'ara ruwa saiki dora kasko akan wuta ki zuba mai in yayi zafi saiki debi kullin sinasir d'in ki zuba ki saka murfi ki rufe in sinasiri d'in ya soyu zakiga saman shi yayi bula-bula haka zakiyi tayi harki gama, saiki zuba a plate aci dad'i lfy.