Local rice and beans moringa jollof

Name: Local rice and beans moringa jollof
Cuisine: Nigerian
Ingredients: Local rice; Beans; Attarugu(pepper); Bale pepper; Seasonings; leaves Moringa; Vegetable oil; Small quantity of garlic smoked fish; Water

Hauwa Bunza @Hauwabz09

Sokoto

My family always like rice and beans combo
#teamsokoto

Kara karantawa

Local rice and beans moringa jollof

Hauwa Bunza @Hauwabz09

Sokoto

My family always like rice and beans combo
#teamsokoto

An ajiye

Buga

Kayan aiki

Local rice
Beans
Attarugu(pepper)
Bale pepper
Seasonings
leavesMoringa
Vegetable oil
Small quantity of garlic smoked fish
Water

An ajiye

Umarnin dafa abinci

1

Get your pot add water allow it to boil wash your beans and remove stones,add your beans and little potash, cook for 30 minutes
2

Remove stones and wash the rice, pour into the beans to parboil together as a combo for like 12minutes
3

Then wash the parboiled rice and beans then strain in a colender
4

Get your pot add vegetable oil and place on the fire cut your onions into the pot allow to fry a bit, get your grated bale pepper, pepper and garlic and stir gently, allow it for like 2 minutes
5

After it gets fried add a little water depending on the quantity of your rice, allow the water to boil add your smoked fish seasonings and salt, then you add the washed moringa leaves to boil for some minutes.
6

Then add the parboiled rice and beans stir gently, while stirring don't stir till the bottom of the pot to avoid it from been getting burnt, allow it to cook when it's almost done add in sliced onion and cover until done then serve.