Da farko zaki samu bowl din dazakiyi amfani dashi ki daura akan scale saiki turn off and on saiki zuba flour a hnkli har sai y kai yadda ake so, saiki auna butter, zaki samu bowl saiki fasa kwai ki kadashi ki ajiye gefe saiki samo wani bowl daban ki daura akan scale saiki turn off and on saiki na zuba egg din a ciki a hnkli har ki samu adadin d ake so (mostly 1 medium egg shike bada hkn) saiki juye su duk a cikin flour din

Ki zuba yeast, ki auna sugar kisa, ki auna ruwa shima ki juye

Saiki mixing komai y hade sannan ki dawo dashi kan working surface kiyi kneading din shi 30mnts

Gashi nan after yasha bugun kato😂🥱saiki ciri kadan dg jiki ki fadi dashi kamar hk 👇 idan y rarrabe hajiya kiyi hkri ki sake bugu n minti 5😥😢, saiki na yankan dough din kina aunawa 70g

Gashi nan yadda ake moulding after kin gama scaling 👇

Saiki barbada flour a kan sheet din dazaki bar dough dinki ki jera akai ki barshi y tashi 45 to 50 mnts (karki sakashi a rana domin y tashi doughnut y fison natural warm ki rufe windows din kitchen ki ajiyeshi ko rufewa kar kiyi) a kula👌, saiki soyashi a medium heat ko wanne ban gare zaki soya shi like 3mnts is ok

(kafin ki fara suya dole ki bar mai naki y danyi zafi kmr 5mnt hk, idan b hk b doughnut dinki will soaked oil😓)

Ok maassalam

Dan Allah kar ku mnta damin addua 😢, dan ko wajen rubutun nan naji a jikina jiki duk bb kwari amma a hkn nayi 😭😭 kar ku mnta f ina tuni