Ginger Scallion 姜葱

Name: Ginger Scallion 姜葱
Cuisine: Indonesia
Ingredients: Scallions, use white parts, finely chopped; Ginger, finely minced; Enough veg oil; Pork lard; Bouillon / msg; Salt; Sesame oil

inarosali @vravae

Ginger : scallion ratio shld be 1:1 or more ginger.

Lebih banyak

Ginger Scallion 姜葱

inarosali @vravae

Ginger : scallion ratio shld be 1:1 or more ginger.

Lebih banyak

Tersimpan

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Cetak

Bahan-bahan

Scallions, use white parts, finely chopped
Ginger, finely minced
Enough veg oil
Pork lard
Bouillon / msg
Salt
Sesame oil

Tersimpan

Cara Membuat

1

Heat oil in wok until it simmer
2

Add ginger, then add scallion, add lard n bouillon. Kill heat after a while.
3

Place in bowl, add salt and sesame oil. Let rest until it cools down.
4

Refrigerate for use.

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Cooksnap

Tersimpan

inarosali @vravae

pada 05 Maret 2022 17.26

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