低糖黑巧克力蛋糕 Low sugar dark chocolate muffin

Name: 低糖黑巧克力蛋糕 Low sugar dark chocolate muffin
Cuisine: 臺灣
Ingredients: 雞蛋egg 4 隻; 糖sugar 2 湯匙; 檸檬汁lemon juice 適量; 溶解黃油melted butter 40 g; 面粉flour 1.5 杯; 梳打粉baking soda 1 茶匙; 黑巧克力dark chocolate 100 g

V can cook @vcancook

低糖黑巧克力蛋糕 Low sugar dark chocolate muffin

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列印

預備食材

雞蛋egg 4 隻
糖sugar 2 湯匙
檸檬汁lemon juice 適量
溶解黃油melted butter 40 g
面粉flour 1.5 杯
梳打粉baking soda 1 茶匙
黑巧克力dark chocolate 100 g

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料理步驟

1

預先溶解黃油及巧克力後放涼 Preheat the butter and chocolate, then cool down
把蛋白和蛋黃分開，將蛋白丶1湯匙糖及檸檬茶汁打至企身Separate egg white and yolk, whisk egg white with 1 spoon sugar and lemon juice, until firm.
2

蛋黃和1湯匙糖打發一下Whisk egg yolk with 1 spoon sugar
3

拌入溶解牛油及巧克力丶面粉及梳打粉，然後打發一下Stir in melted butter, flour, baking soda and whisk a bit
把1/3蛋白拌入蛋黃漿Stir 1/3 egg white into egg yolk
然後再把蛋黃漿倒回剩下2/3的蛋白拌勻Then stir well into the rest of 2/3 egg white (如果巧克力令面糊凝固，可以打發一下 if the chocolate makes the batter firm, can whisk a bit)
4

以170度烤30 分鐘Bake 30 mins at 170c