偶爾改變一下飲食習慣，素一下，體內ESG，是愛地球的表現
#新海鮮#國際家庭日
生菜洗淨，櫻桃蘿蔔切片
奶油塊放入平體鍋熱融，潛艇堡麵包對切，放入平體鍋吸飽奶油切煎到恰恰
蛋加入牛奶打散成蛋液，加點鹽巴胡椒鹽，平底鍋預熱，將蛋液放入平底鍋，並立馬關火，用平底鍋餘溫讓蛋液炒熟，炒蛋才不會柴柴的，攪拌好的炒蛋會超級嫩
潛艇堡、生菜、起司片、炒蛋和新鮪魚，依序疊一疊，在新鮪魚上灑上胡椒鹽以及黑胡椒粒，蓋上潛艇堡麵包
擺盤上桌
已複製
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