juicy hamburg steak

The point is making minced meat by myself.
このレシピの生い立ち
Taught by coworker.
juicy hamburg steak
The point is making minced meat by myself.
このレシピの生い立ち
Taught by coworker.
作り方
- 1
- 2
mince the onion with food processor, transfer into a bowl.
- 3
Mince the beef.
- 4
Dip the bread crumbs into the milk and red wine.
- 5
Kneed the meet with the salt at the first.
- 6
Then kneed all in the bowl well.
- 7
If you have time, put it into the refrigerator for 30mins.
- 8
Shaping the mix ellipse, then degassing like playing catch.
- 9
Dredge the patty in flour before roast it in a pan.
- 10
Roast it in a heated pan with a medium flame.
- 11
Turn it inside out after browned, and cook the inside well.
- 12
Add 1/4cups of soysouce and sake and boiling. - 13
Served with grated daikon radish.
- 14
Add 1/2 cups of ketchup and bouillon and boiling.
コツ・ポイント
Kneed the mince at first.
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