COCOA KRISPIES SCONE

Name: COCOA KRISPIES SCONE
Cuisine: 日本語
Ingredients: ☆Japanese "HOT CAKE MIX" 200gram; ☆Vegetable oil 30cc; ☆Milk 60cc; COCOA KRISPIES 1 serving(39gram); White Chocolate 45gram

St. Elmos Fire @cook_40022968

Chocolate scones are so in! Try Cocoa KRISPIES version!
このレシピの生い立ち
I just wanted to use up COCOA KRISPIES I bought in America.

COCOA KRISPIES SCONE

St. Elmos Fire @cook_40022968

Chocolate scones are so in! Try Cocoa KRISPIES version!
このレシピの生い立ち
I just wanted to use up COCOA KRISPIES I bought in America.

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印刷

材料

☆Japanese "HOT CAKE MIX" 200gram
☆Vegetable oil 30cc
☆Milk 60cc
COCOA KRISPIES 1 serving(39gram)
White Chocolate 45gram

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作り方

1

In a plastic bag, put the items marked with ☆ and mix.
2

Cut white cholorate roughly.
3

Put 2 into 1 and mix.
4

Put 3 on oven paper. Form the batter like a pan cake.
5

Cut 4 into 8 pieces.
Keep space between the pieces.
6

Bake 5 at 180 degrees Celcius for 20 minutes.

コツ・ポイント

When mixing, try not to kneed. Try to mix them by sliding your hands. (Sorry for my poor English!)

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St. Elmos Fire @cook_40022968

2014/05/24 06:39に公開

手がかからないのに、豪華に見える料理をいつも探しています。

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