Da farko zaki gyara kayan miyar ki a markada,kidora su a huta,sai ki feraye kabewa a wanke ta dorata ita a wutar sai a gyara gyadar miyar a dan sata a frying pan a bata tsoro kadan sai a sauke a bushe bawon a dake ta.

Sai a wanke nama asa albasa da Maggi,gishiri da kayan kanshi a tafasa shi shima,sai a gyara alaiyahu a wanke shi tas da dan gishiri,sai a ajeye a gefe,

Daga nan in duk abinda aka dora a wutar sun sulala sai a sauke a dora Mai a wuta sai in yayi zafi sai a zuba kayan miyar asoya sama sama atsayar da ruwanki miyar sai a mitsike kabewar a zuba itama,sai asa Maggi,gishiri,sai a zuba gyada a barshi ya nuna.

Kafin miyar ta nuna sai a kwaba wainar a zuba semovita da yeast arufe don tana saurin tashi.

Daga nan sai a juya miyar azuba ounga da curry akawo alaiyahu a zuba a rake wutar tiririn zai dafa alaiyahu.

In kullin ya tashi sai a kawo albasa da aka yanka kanana a zuba,asa baking powder da sugar da pinch of salt a juya sai a dora tanda a wuta sai suya in tayi sai ci.