Nida Jamil

Mango puri:- • Ingredients: • ▪Wheat flour...........2 & • ▪Mango Puree..........1 • ▪Semolina............2 • (Suji) • ▪Icing sugar........3 • ▪Oil.........3 • ▪Milk...........1

Sheer Khurma:- • Ingredients: • ▪Vermicelli........100 • (Seviyan) • ▪Milk............1 • ▪Sugar.........8 • ▪Butter.........1 • ▪ Nuts as required (Almonds, pistachio)

Chocolate CupCake:- • Ingredients: (24 serving) • ▪Plain flour............ • (Maida) • ▪Baking powder.......1 • ▪Salt.........1 /4 • ▪Eggs..........4 pcs (at room temperature) • ▪Cooking oil..........1 • ▪Milk (lukewarm).......1 • ▪Icing sugar........1 & • ▪Vanilla essence.......1 • ▪Cocoa Powder..............1/2

Biscuit delight: • Ingredients: • ▪Marie biscuit.......2 pkt • ▪Peanut pik............2 pkt • ▪Cocktail...........1 • ▪Cocktail syrup.....6 to • ▪Whipped cream.....1 &1/2 • ▪Jelly.......1 pkt • ▪Choclate syrup

Kaju Kheer:- • Ingredients: • ▪Basmati Rice........1/2 Cup(Soaked for 2 hours) • ▪Milk.........2 • ▪Cashew nut..........1 • ▪Sugar......14 tbsp (1 cup) • (Kaju) • ▪Water..........1/2 • ▪Cardamom Powder....1/2 • (Pissi elachi)

Cherry Cupcake :- 16 cupcake • Ingredients: • ▪Eggs...........3 (room temperature) • (Anda) • ▪Oil.............3/4 • ▪Lukewarm Milk............3/4 • (Neem garam doodh) • ▪Granulated sugar........1 • (Dane dar cheeni) • ▪Plain Flour............1 & • (Maida) • ▪Vanilla Essence......... •

Ingredients: • ▪Pasta vermicelli........(seviyan) • ▪Milk............(doodh) • ▪Water..........(Pani) • ▪Sugar.........(Cheeni) • ▪Cream......... • ▪ Nuts as required (Almonds and pistachio)