Direction:- 
▪︎In a bowl, add eggs,gradually add granulated sugar and beat it well until becomes light and fluffy.
▪︎Add oil, vanilla essence and beat it well.
▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left.
▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full.
▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame. 
OR

Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean.
▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

Cherry sauce:
▪︎Add cherries and sugar in a pan.
▪︎Cook for 10 mins on low flame.
▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce.
▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it.

▪︎Now put the sauce in the cupcake center.
▪︎Soft and Fluffy Cherry cupcake is ready to eat.
Enjoy!