Creamy Pasta Seviyan

Name: Creamy Pasta Seviyan
Cuisine: American
Ingredients: Ingredients:; 200gms ▪Pasta vermicelli........(seviyan); 1liter ▪Milk............(doodh); 3cups ▪Water..........(Pani); 12 tbsp (3/4 cup) ▪Sugar.........(Cheeni); 1 packet ▪Cream.........; ▪ Nuts as required (Almonds and pistachio)

Nida Jamil @cook_17412012

Today, I am sharing the recipe of creamy pasta seviyan.Its the traditional type of pasta similar to spaghetti. The term vermicelli is also used to describe the various types of thin noodles in asia. Its made up of milk, sugar and cream. I learned this recipe from my sister in law.
#kokabncookpad #EidKiMeethas

Nida Jamil @cook_17412012

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Ingredients

Ingredients:
200gms▪Pasta vermicelli........(seviyan)
1liter▪Milk............(doodh)
3cups▪Water..........(Pani)
12 tbsp (3/4 cup)▪Sugar.........(Cheeni)
1 packet▪Cream.........
▪ Nuts as required (Almonds and pistachio)

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Steps

1

Direction:-
▪In a pot, add water, bring it to boil,add vermicelli in it.
▪Cook until Vermicelli fully boiled and don't discard water, set aside.
2

▪In another pot, add milk, bring it to boil.
▪Add boiled vermicelli, cook for 15 mins on low to medium flame and keep stirring in between.
3

▪Add sugar in it, cook for 10 mins on low to medium flame and keep stirring in between.
▪Turn off the flame and slightly cool down it on room temperature.
▪Add cream in it and mix it well.
4

▪Garnish with nuts and served chilled.
▪Yummy and Creamy Pasta Seviyan is ready to eat.
Enjoy!