Cookpad Pakistan Team

water at room temperature • salt • refined sugar • medium strength flour • dry yeast / 9 g fresh • extra virgin olive oil • For the filling • Tomato pulp • Buffalo mozzarella • Parmesan • To taste Basil

soaked chickpeas • Lemon juice • Tahini • garlic cloves • salt • cumin • chickpeas water

dry tortillas • milk • of condensed sweetened milk • of cream • Grated coconut • raisin • mixed toasted nuts

ripe tomatoes • green bell peppers • potatoes medium size • eggplant • zucchini • large onions • garlic • sweet red pepper • parsley • ground dried peppermint • sea salt • sweet paprika •

dough • bottle of soda • sesame seeds • black seed • ground beef / Spinach / potato (Stuffing is upto you., whatever you want to place it you can do) • eggs • of olive oil • water Milk

skinless, boneless chicken breast or thighs (halves and cubes) • creamy peanut butter • soy sauce • ground cumin seeds • brown sugar • curry powder • ground turmeric • grated fresh ginger • Sriracha sauce (optional) • ground white pepper • coconut milk • juice from fresh pineapple (optional – to make chicken tender) •

tomato • white onion • garlic clove, finely chopped • serrano peppers deveined and finely chopped (2 jalapeños or more according to taste) • To taste salt • lime juice

avocados (500 g) • white onion, minced • roma tomato, seeded and minced • serrano pepper deveined, minced • cilantro, filleted • salt

flour • salt • baking powder • neutral oil • boiling water • Chicken Fajita

chicken breast • red onion • bell peppers one of each color (green, red, yellow, orange) • to taste salt • to taste pepper • to taste Worcestershire sauce • to taste soy sauce • Tortilla

chana dal • urad daal / Maash daal • red chilies (adjust to taste) • coriander seeds • methi seeds (fenugreek seeds) • curry leaves (optional) • zeera • asafoetida (hing) • turmeric (Haldi)

Toor Dal / dhuli howi Muung daal • Turmeric Powder • chopped mixed vegetables (cauliflower, drumsticks, capsicum,. radish, potato, brinjal, carrot, French beans, okra and so on...) • Mustard seeds • Curry Leaves • Dry Red chilies • Asafoetida (hing) • medium Onion (finely chopped) • Sambar Powder (according to your taste) • Seedless Tamarind (imli) • Tomato (finely chopped) • Oil •

rice • Mash Daal • salt or to taste • teasppon Eno • water for soaking both rice and lentils • oil as required

unroasted Peanuts • Whole green chillies • Lemon Juice • Mustard seeds • Curry leaves • Salt - to taste • Oil • dry chilies

oil • urad dal • dried kashmiri red chilli (broken) • onion (finely chopped) • ginger (finely chopped) • tomato (finely chopped) • turmeric / haldi • small piece tamarind / imli • salt • oil • mustard seeds / rai • urad dal / Mash dal •

tightly packed fresh grated coconut or ½ cup desiccated coconut • roasted chana dal – optional • green chilies • ginger – optional, you can also add 1 to 2 small garlic cloves • salt as per taste • water or add as required – for grinding • mustard seeds • urad dal (split & husked black gram) • cumin seeds – optional • curry leaves or 9 to 10 curry leaves • asafoetida (hing) • dry red chili – broken and seeds removed •