In a large bowl, mix together the flour, salt, and baking powder.

Add the oil and incorporate quickly until it looks like sand.

Add the water little by little while mixing with a spatula.

Once the water is integrated, knead vigorously until the dough is smooth.

Once the dough ball is ready, test the consistency by dipping in your finger. It has to be soft and supple

Divide the dough and make balls the size of the hole between your hands when you make the ball.

Make all the balls, cover with a cloth and let stand for 15 to 30 minutes

After resting, start rolling out the dough with a rolling pin.

In a comal (or frying pan) over medium-high heat, cook the tortillas, as they stretch. Once blisters start to form, turn over.

Wrap the tortillas in a kitchen towel as they come out of the pan to keep them warm and soft