Hitomi

rice • 〜200g bumboo shoot • carrots • soybean curds • Dashi powder • Sugar • Soy sauce • Mirin • around 400 cc Water

Udon (frozen udon, packed udon, dried udon) I used frozen udon • water • Japanese dashi powder • Sugar • Soy say • red or brown miso • broad bean paste • Sliced pork or minced pork • Cabbage or Chinese cabbage • Pakchoi • Leek • Egg •

Rice (1 small bowl) • deep fried or grilled sardines • Egg • Wild rocket or spring onions • Salt and pepper • around 1 tsp Soy sauce • Sesame

Sliced pork loin • grated onion • soy sauce • Mirin or 1 tsp Sugar • glove Sliced garlic • Black pepper • Cabbage

King prawn • Japanese Dashi powder • water • Red Miso • Chopped Spring onion

Auvergne • minced pork • leek • Minced garlic • Minced ginger • ●1 Tbsp Miso (red or brown) or Chinese broad bean paste • ●1 Tbsp Soy sauce • ●1 tsp Chinese chili bean paste • ●1 tsp Oyster sauce • ●1 tsp Sugar • ●1 Tbsp Cooking sake • ●150 ml water •

Cooked rice (1 small bowl) • Chicken thigh • onion • Mushroom • Parsley • Butter • milk • Eggs • Ketchup • Salt and pepper • Vegetable powder(not must item)

soba noodles • water • Dashi powder • Soy sauce • Mirin • Mushrooms • Leek or spring onion • Deep fried soy bean curd (Aburaage) • Egg • Wild Rocket

Egg (medium) • Soy sauce • Water • Sugar • Mirin • Spring onion