Tonteki

Name: Tonteki
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g Sliced pork loin; 1/2 grated onion; 2 Tbsp soy sauce; 1 Tbsp Mirin or 1 tsp Sugar; 1 glove Sliced garlic; Black pepper; Cabbage

Hitomi @cook_29540349

It’s a kind of steak. Ton means pork and Teki mean steak:)
This steak is soft and juicy. Grated onions make pork tender and remaining grated onions can be a great sauce as well.

Hitomi @cook_29540349

It’s a kind of steak. Ton means pork and Teki mean steak:)
This steak is soft and juicy. Grated onions make pork tender and remaining grated onions can be a great sauce as well.

Saved

Ingredients

30 minutes

2 people

300 gSliced pork loin
1/2grated onion
2 Tbspsoy sauce
1 TbspMirin or 1 tsp Sugar
1glove Sliced garlic
Black pepper
Cabbage

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Steps

30 minutes

1

Marined sliced pork loin in grated onion at least 15mins.
2

Heat some vegetable oil and sliced garlic in a pan and cook until the garlic change slightly brown. Add marinated pork with grated onion and pan fry on medium heat.
3

Put 2 Tbsp of soy sauce and mirin after one side of pork cooked.
4

Pan frying around 1-2 min while returning it several times to soak meats taste quickly.
Serve them on stir fried cabbage 🥬

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Cooksnaps

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Hitomi @cook_29540349

on April 07, 2021 13:19

Japanese cooking instructor. I teach Japanese home cooked meals since 2018. Love cooking love share easygoing recipe not only Japanese but also any Asian. Why not to make health and tasty meals together 👩‍🍳🍝🍣🍛🍡https://cozykitchen.themedia.jp/