Omurice

Name: Omurice
Total time: 1200 s
Yield: 1 people
Cuisine: British
Ingredients: 150 g Cooked rice (1 small bowl); 80 g Chicken thigh; 1/4 onion; 1-2 Mushroom; 3-5 stalks Parsley; 15 g Butter; 1 Tbsp milk; 2 Eggs; 3 Tbsp Ketchup; Salt and pepper; Vegetable powder(not must item)

Hitomi @cook_29540349

It’s a fried rice flavored by ketchup wrapped in a thin egg omelettes, which was invented in Japan. It’s a very popular egg dish in Japan.
I love Omurice since I was kid. Because My mom often cooked it for me:)

Hitomi @cook_29540349

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Ingredients

20 minutes

1 people

150 gCooked rice (1 small bowl)
80 gChicken thigh
1/4onion
1-2Mushroom
3-5 stalksParsley
15 gButter
1 Tbspmilk
2Eggs
3 TbspKetchup
Salt and pepper
Vegetable powder(not must item)

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Steps

20 minutes

1

Cut onion, mushrooms and chicken into dice size. Chop parsley
2

Mix 2 eggs, milk and a little salt well with folk
3

Heat on butter in a frying pan and then stir chicken, onion and mushrooms on medium high heat until chicken cooked
4

Put cooked rice and fry until rice cover butter oil and then sprinkle a little salt, a little vegetable powder and pepper
5

Add ketchup and parsley. Mix well until it is coated with ketchup evenly. Place ketchup rice in a plate.
6

Heat on 1 Tbsp of oil or butter in a frying pan(non-stick pan is better) Pour beaten egg and make a round then stir lightly around in a circle. Before the egg is fully cooked, turn off the heat.
7

Put the chicken rice in the middle of half-cooked egg. Fold one side of the egg with spatula, then slide it at the edge of the pan. Carefully flip it over onto a plate
8

You can use a paper towel to shape it nicely after turn over. Put additional some ketchup and parsley on top

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Cooksnaps

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Hitomi @cook_29540349

on March 31, 2021 21:20

Japanese cooking instructor. I teach Japanese home cooked meals since 2018. Love cooking love share easygoing recipe not only Japanese but also any Asian. Why not to make health and tasty meals together 👩‍🍳🍝🍣🍛🍡https://cozykitchen.themedia.jp/